Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  {10 3/4 oz.} condensed chicken broth
     1/2           cup  minced onion
     1/4           cup  wine vinegar
  3        tablespoons  olive oil
  1         tablespoon  lemon juice
  1           teaspoon  dijon-style mustard
     1/4      teaspoon  salt
     1/8      teaspoon  pepper
  5               cups  cubed potatoes -- (about 21/2 lb.)
  1                cup  dairy sour cream
  2        tablespoons  chopped parsley

Preparation:

1. Combine all ingredients except potatoes, sour cream and parsley in a skillet. 2. Add potatoes; bring to a boil. 3. Reduce heat and simmer 25 minutes, or until done; let stand 30 minutes. 4. Blend sour cream and parsley in a bowl; toss with potato mixture. NOTE Great served with grilled knockwurst!

Nutritional Information:

102 Calories (kcal); 10g Total Fat; (86% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 151mg Sodium