Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
---------------------------CRUST------
     3/4  cup           Margarine
     3/4  cup           Brown sugar
   3      cup           Flour
   1      cup           Almonds, finely chopped
     1/4  cup           Coconut Rum
-----------------------CHEESE LAYER-----------------------------
  24      Ounces        Cream cheese, soft
     1/2  cup           Sugar
   3                    Eggs
     1/4  cup           Coconut Rum
   2      can           Crushed pineapple, drain Large
   1      cup           Coconut
   1      cup           Almonds, chopped

Preparation:

Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350^F for 20 minutes. Cool. Cut into bars.