Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        Popped corn
  12      ounces        Peanuts
   2      cups          Shredded cheddar cheese
     1/4  cup           Melted butter
   2      teaspoons     Lemon pepper
   2      teaspoons     Cumin
     1/4  teaspoon      Cayenne pepper
   2      teaspoons     Chili powder
   1      teaspoon      Paprika

Preparation:

Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.