Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound rigatoni
6 medium tomatoes -- sliced very thin
2 sweet red or yellow peppers -- seeded, slice in
1 thin strips
1/2 cup fresh basil -- chopped -or-
1 tablespoon dried basil
3 cloves garlic -- finely chopped
1/4 cup olive oil -- or as needed
salt and pepper
1 wedge parmesan or romano cheese -- freshly grated
Preparation:
Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste.
