Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          Popped Popcorn
   1      cup           Chopped Pecans
     1/4  cup           Light Corn Syrup
     1/4  cup           Margarine or Butter
     1/2  cup           Packed Brown Sugar
   1      teaspoon      Vanilla Extract

Preparation:

Place popcorn in a (3 quart) glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in 1-quart measure. Microwave (high-100%) 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave (high-100%) 4 to 5 minutes or until popcorn is lightly toasted, stirring once every minute. Let cool, stirring occasionally. Store in air tight container.