Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          louisiana syrup -- cane syrup
   2      tablespoons   butter
   1      teaspoon      vinegar
     1/2  teaspoon      soda
   1      teaspoon      hot water
   3      quarts        popped corn
   1      quart         roasted peanuts

Preparation:

Cook syrup, vinegar and butter to hard-ball stage. Remove to back of stove, add soda dissolved in water. Pour syrup over popcorn and peanuts, stirring until each kernel is well coated. Mold into balls.