Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Light corn syrup
   1 1/4  cups          Molasses
   1      tablespoon    Butter
     1/8  teaspoon      Baking soda
   4      quarts        Popped popcorn

Preparation:

Cook together syrup, molasses, and butter until syrup becomes brittle when dropped in cold water. Stir in baking soda; pour over popped corn and form into balls.