Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Butter
     1/2  pound         Marshmallows -- (32 large)
   2      quarts        Popcorn -- salted lightly

Preparation:

Combine butter and marshmallows in double boiler until marshmallows are melted. Add to popcorn. Butter hands for easier handling; shape popcorn into balls.