Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          Popped popcorn -- *
     1/2  cup           Sugar
     1/2  cup           Tang -- powdered orange drin
     1/3  cup           Light corn syrup
     1/3  cup           Water
     1/4  cup           Butter
     1/2  teaspoon      Orange extract
   1      teaspoon      Baking soda

Preparation:

* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.