Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           orange juice
   1 1/4  cups          sugar
     1/8  cup           white corn syrup
   1                    orange; rind of -- grated
     1/2  cup           popcorn -- popped

Preparation:

In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280~ on a candy thermometer. Pour over popped corn.