Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          rigatoni
   1      pound         meat -- surprise
     1/2                chopped onion
     1/2                chopped bell pepper
   1      package       broccoli normandy
   1      can           cream of broccoli soup
   1      can           milk -- (soup)

Preparation:

Cook pasta as directed on package. While this is cooking, sautee onion and bell pepper. Add meat and Broccoli Normandy stirring til mixed. Add soup and milk and stir. When pasta is ready mix all ingredients into a casserole dish. Bake uncovered at 350 til bubbly. About 20-30 min. Romove from oven and sprinkle with parmesan cheese. This can be used with several different meats.