Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Real maple syrup
1/2 Walnut pieces
9 cups Popped popcorn -- plain
Preparation:
Heat maple syrup over medium heat until syrup reaches 236 degrees on a candy thermometer. Lightly oil large mixing bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. When mixture cools, break off and eat.
