Amount Measure Ingredient -- Preparation Method
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4 quarts Popped popcorn -- light salted
2 cups Pecans -- chopped
3/4 cup Butter
3/4 cup Brown sugar
Preparation:
In lg bowl or roaster, mix popcorn and pecans. Combine butter and brown sugar in sm saucepan. Heat, stirring popcorn mixture. Mix well to coat. Makes 4 qts.
