Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large tomatoes -- chopped
2 tablespoons chopped red onion
1 1/2 teaspoons balsamic or red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces bow tie or other pasta -- cooked
3/4 cup wish-bone fat free chunky blue cheese
-- dressing
2 tablespoons chopped fresh parsley -- (optional)
Preparation:
In bowl, combine tomatoes, red onion, vinegar, salt and pepper; refrigerate covered at least 1 hour. Stir in hot pasta, dressing and parsley. Serve at room temperature or chilled.
