Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bulk pork sausage
     1/2         pound  tiger prawn
  1                cup  celery
     1/4           cup  scallions
  1         tablespoon  dry white wine
  3        tablespoons  soy sauce
  2        tablespoons  ginger
  2        tablespoons  garlic
     1/2      teaspoon  salt
  2             pounds  wonton skins
                        peanut oil
  1                cup  chinese mustard
  2               cups  sweet and sour sauce
     1/4           cup  chile paste

Preparation:

combine pork, shrimp, celery, scallions, wine, soy, ginger, garlic, and salt-mix well place 1/2 teaspoon onto a wonton skin fold in half diagonally and join with a small amount of water moisten one folded corner, bring the other folded corner around on top of the moistened corner, and press to seal repeat with remaining filling and skins heat oil to 375 degrees add wonton in small batches and fry until golden drain on a cooling rack and blot with paper towels keep warm in a slow oven serve warm, with chinese hot mustard, sweet and sour sauce, and chile paste to the side

Nutritional Information:

6 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 61mg Sodium