Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      salt
     1/2  teaspoon      thyme
   1      teaspoon      basil
   1      teaspoon      marjoram
   1      tablespoon    dried onion flakes
     1/2  cup           popcorn -- popped
                        butter to taste

Preparation:

Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter.