Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       (4-serving size) orange Jell-o
   1      cup           Light Karo syrup
   1      cup           Sugar

Preparation:

Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12.