Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        linguine or spaghetti -- uncooked
   1      pound         ground beef or ground turkey or mild
                        -- italian sausage
   1      cup           coarsely chopped onions
   1      clove         garlic -- minced
  28      ounces        pasta style chunky tomatoes -- undrained
   8      ounces        tomato sauce
     1/4  cup           grated parmesan cheese -- (1 ounce) , about

Preparation:

1.Cook pasta according to package directions; drain and keep hot. 2. in large skillet, brown meat with onions and garlic; drain. 3. Add tomatoes and tomato sauce. Cook, stirring frequently, 15 minutes. 4. Spoon sauce over hot pasta; sprinkle with cheese. Serve with French bread, if desired. Makes 4 servings Prep Time: 10 minutes Cook Time: 20 minutes