Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        canned chunk pineapple in pineapple juice -- undrained
  16      ounces        juice-packed sliced cling peaches -- undrained
   2      tablespoons   cornstarch
     1/2  teaspoon      ground ginger
     1/8  teaspoon      ground cloves
   1                    medium-size banana -- sliced
   1 1/2  cups          100% natural cereal
     1/4  cup           butter or margarine -- melted

Preparation:

1. Drain pineapple and peaches, reserving a total of 1 cup juice. 2. Combine juice, cornstarch and spices in 2-quart saucepan; bring to a boil over medium-high heat 3. Reduce heat; simmer until mixture is thickened and clear. 4. Remove from heat. 5. Add pineapple, peaches and banana; mix well. 6. Spread fruit mixture into 8-inch square baking dish. 7. Combine cereal and butter, mixing well; sprinkle evenly over fruit. 8. Bake in preheated 350 F. oven about 20 minutes. Serve warm for breakfast, brunch or dessert.