Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          wish-bone lite italian dressing
   1      cup           finely chopped green onions
   8      medium        tomatoes -- chopped
   4      quarts        assorted fresh vegetables*
   1      cup           dry white wine -- (optional)
     1/4  cup           finely chopped fresh basil leaves -- (optional)
   2      teaspoons     salt
     1/2  teaspoon      ground black pepper
   2      pounds        fettuccine noodles -- cooked and drained

Preparation:

In 12-inch skillet, heat Italian dressing and cook green onions over medium heat 1 minute. Add tomatoes, then Assorted Fresh Vegetables and cook, stirring occasionally, 10 minutes or until vegetables are crisp-tender. Add wine, basil, salt and pepper and cook 2 minutes. Toss with hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese. Makes about 16 main-dish servings. *Assorted Fresh Vegetables: Use any combination of the following to equal 4 quarts - asparagus cut into 2-inch pieces, broccoli florets, sliced carrots, zucchini or yellow squash. Also terrific with Wish-Bone Italian or Robusto Italian Dressing. NOTE: Recipe can be halved.