Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        popped popcorn
     1/3  cup           margarine -- melted
     1/4  cup           brown sugar -- packed
   1      teaspoon      cinnamon

Preparation:

Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place pocorn and sugar cinnamon mix in large paper bag. Close bag tightly; shake until the popcorn is evenly coated. 12 cups.