Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pasta
   1      ounce         black olives -- quartered
   2      ounces        grated cheese
   2      ounces        celery -- cubed
   2      ounces        italian tomatoes
                        salt and pepper -- to taste
   2      ounces        cubed onion
   1      ounce         mushrooms -- chopped
   3      ounces        eggplant -- cubed
   1      ounce         green olives -- quarted
                        olive oil
   2      ounces        capers

Preparation:

SAute eggplant, onions and celery separately in olive oil until soft. Drain all liquid and put these vegestables together in one pan. Add olives, mushrooms, capers and tomatoes, cook for 10 minutes longer. Add all ingredients to cooked pasta and complete with cheese, salt and pepper to taste/