Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        Popped popcorn
     1/3  cup           Margarine -- melted
     1/2  teaspoon      Seasoned salt
     1/2  teaspoon      Hickory-smoked salt
     1/2  cup           American cheese -- grated
     1/3  cup           Bacon bits

Preparation:

Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.