Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons margarine -- or butter
1/2 cup barley -- , uncooked
1/2 cup onion -- chopped
1 clove garlic -- minced
2 cups chicken broth
1 cup water
1/2 cup wild rice -- uncooked
-- rinsed, drained
1/2 teaspoon lemon peel -- grated
1/8 teaspoon pepper -- or as desired |
Preparation:
In medium saucepan, melt margarine over medium heat. Add barley; cook 6 to 8 minutes or until lightly browned, stirring occasionally.
Add onion and garlic; cook and stir 2 to 3 minutes, or until crip-tender. Add broth and water. Bring to a boil. Stir n rice, lemon peel and pepper; return to boil. Reduce heat; cover and simmer 50 to 60 minutes or until barley and rice are tender. |
