Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  coconut milk
  1                cup  water
  1 1/2         ounces  tangy coconut ginger soup mi
  1                cup  soft jasmine rice
     1/4           cup  parsley

Preparation:

1. in a saucepan, combine coconut milk, water and tangy coconut ginger soup mix. 2. bring to a boil. 3. add rice and stir. 4. return to a boil, stirring constantly. 5. reduce heat to low. cover and simmer 20 minutes. 6. remove from heat and let stand 10 minutes. 7. add parsley and fluff with fork. 8. serve.

Nutritional Information:

279 Calories (kcal); 29g Total Fat; (86% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 26mg Sodium