Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           onion -- chopped
   2      tablespoons   olive oil
   1      cup           rice -- raw
     1/4  teaspoon      black pepper
   2                    garlic cloves
   2 1/2  cups          chicken broth
   1 1/2  teaspoons     ground cumin
   1                    red bell pepper

Preparation:

Mince garlic. Remove seeds and dice bell pepper. In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned. Add chicken broth and bring to a boil. Stir in cumin and black pepper. Cover tightly and simmer 20 minutes. Remove from heat. Stir in bell pepper. Let stand covered until all liquid is absorbed, about 5 minutes.