Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          long grain rice
   3      cups          water
     1/4  cup           sliced olives -- (blk & grn)
     1/4  cup           sliced mushrooms
     1/4  cup           chopped green onion
   2      tablespoons   finely chopped celery
   2      tablespoons   chicken stock mix -- (dried)
   1      tablespoon    seafood stock mix -- (dried)
   1      tablespoon    salsa ketchup
   1      tablespoon    louisiana hot sauce
   1      tablespoon    pickapeppa sauce
   1      teaspoon      a1 tex-mex sauce
   1      dash          worchestershire sauce
     1/2  teaspoon      salt
     3/4  cup           parmesan cheese

Preparation:

Place the butter in a hot sauce pan and add the onions, mushrooms and celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken and seafood stock. Bring to a boil and add the rest of the ingredients except the cheese. Turn down the element to med. and cook until almost all the water is gone. Then put the heat to a simmer, cover and cook for about 40 min. Finally, add the cheese, let the rice sit for about 5 more min. then serve. This is good I garontee.