Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      z             Rice vermicelli
                        Hot water
   1 1/2  b             Oriental sesame oil
   1      s             Chili oil
                        Or crushed red pepper flakes -- to taste
   3                    Green onions -- cut into slivers
     1/2                Red bell pepper, seeded
                        cut into paper-thin slivers
   1                    Fresh bean sprouts
  14                    Fresh cilantro -- minced
          alt           to taste

Preparation:

1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain. 2. Heat both oils in a wok or large skillet over high heat. When it is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and serve hot or at room temperature.