Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         bacon
     1/2  cup           chopped onion
   2      cups          raw rice
   2      cups          red tomatoes
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/8  teaspoon      tabasco

Preparation:

Fry bacon until crips. Remove from pan and cook onions until tender in bacon fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can use foil). Cook in 350-degree oven for one hour, stirring with fork a couple of times.