Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/2           cup  onion
  2               cups  long grain rice
  3 1/2           cups  water
  1           teaspoon  salt

Preparation:

heat butter in a large skillet, over a medium flame add onions and saute for 5 minutes, until softened but not browned stir in rice to thoroughly coat with butter add boiling broth-mix well season to taste with salt cover and bake @ 350 degrees for 18-20 minutes, until tender and all liquid had been absorbed remove from oven and taste note: if not yet tender, return to the oven for 3-6 minutes, as needed) transfer to a hotel pan fluff with a fork serve hot

Nutritional Information:

44 Calories (kcal); 5g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 12mg Cholesterol; 217mg Sodium