Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 240      Grams         Long-Grain Rice -- (3 dl.)
   5      Deciliters    Water
   1      Teaspoon      Thyme
   1      Tablespoon    Oregano
     1/4  Teaspoon      Salt
   1      Deciliter     Fresh Chives -- finely chopped
   2      Cloves        Garlic -- crushed or minced

Preparation:

Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving.