Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    artichokes; medium/large
     1/2  cup           olive oil
   3      teaspoons     salt -- freshly ground
                        -- black
   3      cups          cold water
   1 1/2  cups          rice; short grained -- arborio best

Preparation:

Trim artichokes; remove any choke and slice very thin. Heat oil thoroughly in a large skillet and add the artichoke slices. Season with 2 teaspoons salt and pepper to taste. Cook over high heat, stirring frequently , for approximately 5 minutes. Lower heat to medium and cook, stirring frequently, another 10 minutes. Bring 3 cups of water with 1 tsp salt to a boil. Add rice and cook, covered, for 12 to 15 minutes. Add to skillet with artichokes and stir to combine. SERVES: 6