Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  butter
     2/3           cup  onion -- finely chopped
  2               cups  rice
  4 1/2           cups  boiling chicken broth -- or bouillon
  1           teaspoon  salt
  1              pinch  white pepper

Preparation:

In a saucepan over Low heat, heat butter. Add onion and cook until onion is transparent. Add rice and stir until all the grains are evenly coated. Cook 3-4 minutes, but do not brown. Add salt and pepper. pour in broth and stir. Cover and simmer for 25 minutes or until rice is tender and liquid is absorbed. Let rice stand, covered, for 10 minutes before serving. Serve with meat, chicekn or with a sauce. Makes 6 servings.

Nutritional Information:

368 Calories (kcal); 16g Total Fat; (38% calories from fat); 5g Protein; 51g Carbohydrate; 41mg Cholesterol; 515mg Sodium