Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Olive Oil
   1 1/2  Cups          Uncooked Rice
     1/2                Onion -- chopped
   2      Cloves        Garlic
     1/2  Teaspoon      Cumin
   1      Can           Stewed Tomatoes
   3 1/4  Cups          Water
   1      Tablespoon    Chicken Bouillon Granules

Preparation:

In a skillet over medium heat saute rice in olive oil until lightly browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook until liquid is absorbed. Put rice mixture into rice cooker. Add water and chicken bouillon and turn unit on. Cook until unit turns off or rice is done.