Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
     1/2  cup           red onion
     1/3  cup           celery
     1/3  cup           red bell pepper
   1      cup           rice
   2      cups          chicken broth
                        minced parsley
                        salt & black pepper

Preparation:

Saute onion and celery in butter until soft. Add rice to pan. Stir to coat with butter. Add bell pepper. Stir. Mix in broth. Bring to boil. Cover. Reduce heat. Simmer until liquid is absorbed for about 15 minutes. Before serving stir in parsley, salt and pepper. Approximately 6-20 minutes.