Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef -- * see note
   1      cup           minute rice -- ** see note
   1      medium        onion -- chopped
   1      teaspoon      salt
   1      teaspoon      lawry's seasoned salt
     1/2  teaspoon      pepper
                        ***SAUCE***
   2      cans          campbell's tomato soup
   1                    soup can water
   1      tablespoon    worcestershire sauce

Preparation:

* (I use ground round, but you COULD use a mixture of beef, veal and pork or of beef and turkey, or all turkey) ** (use Minute Rice for cooking within this time frame. Regular rice would change the timetable.) With your hand, but with a light touch, mix meat, rice and onion until amalgamated. (And, mix seasonings (salt, seasoned salt, pepper) into mixture as you go. Form into 1 1/2-inch balls and place in a casserole which has been sprayed with PAM. Mix soup, water and Worcestershire sauce until blended. Pour over meatballs, making sure that each one is moistened with sauce. Cover casserole and bake at 375 degrees for 30 minutes. Uncover and bake for 30 minutes more. Serve from the casserole. Leftovers are even better than the first time round. Simply reheat in the microwave or in a pan on top of the stove. Cheap, and easy.