Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          wild rice
                        salt to taste

Preparation:

wash rice well, 2 or 3 times. Dry on a cloth towel. Heat oil to 375~F. Using strainer with fine mesh wire lower 2 to 3 tablespoons rice at a time into hot oil. Let cook until it pops which is almost immediately. drain on a paper towel, salt lightly. Place in a covered container and heat before serving.