Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1                cup  boiling water
  1                cup  canned pineapple or other fruit juice
     1/2      teaspoon  salt
  2               cups  cold cooked rice
  4        tablespoons  sugar
  1                cup  cream -- whipped

Preparation:

Dissolve Jell-O in boiling water. Add pineapple juice and salt. Chill. When slightly thickened, beat with rotary egg bearer until of consistency of whipped cream. Fold rice into Jell-O. Fold sugar into cream; fold into Jell-O mixture. Turn into mold. Chill until firm. Unmold. Serve with fresh-crushed or canned raspberries.

Nutritional Information:

97 Calories (kcal); 7g Total Fat; (67% calories from fat); 1g Protein; 7g Carbohydrate; 26mg Cholesterol; 145mg Sodium