Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          water
   1      cube          beef-flavored bouillon
   1 1/4  cups          uncooked regular rice
     1/4  teaspoon      garlic powder
     1/4  teaspoon      pepper
   1 1/2  tablespoons   chopped fresh parsley

Preparation:

Combine water and bouillon cube in a medium saucepan, bring water to a boil, stirring to dissolve cube. Stir in rice, garlic powder, and pepper. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender and water is absorbed. Remove from heat. Add parsley and toss.