Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
                        drained -- coarsely chopped
   1      pound         sweet italian sausage
   1 1/2  cups          whipping cream
                        casings removed -- crumbled
     1/2  teaspoon      salt
     1/2  teaspoon      dried red pepper flakes
  12      ounces        bow tie pasta
     1/2  cup           diced onions
   3      tablespoons   minced fresh parsley
  30      milliliters   garlic -- minced
                        freshly grated parmesan
   1      can           italian plum tomatoes
                        cheese

Preparation:

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.