Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         Mushrooms -- sliced
   8 1/2  Ounces        crushed pineapple and -- their liquid
                        Water
   1      Teaspoon      Salt
   1      Cup           Uncooked rice
   3      Tablespoon    Butter
     1/4  Cup           Green onion -- minced or white
   2      Teaspoon      Soy sauce
     1/2  Teaspoon      Ginger
     1/4  Cup           Cashews

Preparation:

Especially good with chicken. Combine pineapple liquid with water to make 2 1/2 cups. In medium sauce pan, bring to boil with salt. Stir in rice. Cover, simmer 20-25 minutes or until rice is tender. Meanwhile, melt butter in skillet. Saute onion and mushrooms 5 minutes. Stir in soy sauce, ginger and pineapple; blend well. Add mushroom mixture to rice along with nuts. Very tasty rice and as was promised is great with chicken. I served it with a blueberry flavored chicken!