Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   1 1/2  cups          rice-long grain
     1/2  cup           rice-wild
   1      cup           onions-chopped
   1      quart         chicken broth

Preparation:

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half and reserve. To remainder, add both rices and the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer and cook 20-25 min. or until all stock is absorbed. Add reserved melted butter and toss w/ fork.