Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 3/4 cans chicken broth -- reduced-sodium
1 cup water
1 cup orzo pasta
1 teaspoon dried leaf basil -- crumbled
1 teaspoon grated lemon rind
Preparation:
Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.
