Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        stew beef.
   1      package       egg noodles
   1                    heinz 57 sauce
                        salt and pepper

Preparation:

Cut stew beef into 1" cubes. Brown in butter or margarine. When browned add water to cover meat. Cook in pressure cooker for 20 minutes at #10 pressure. Remove steam and you can either crush fine the stew beef or leave it in cubes. Add 1/2 bottle of 57 sauce.(More if you like spicy food). Cook egg noodles according to package directions and drain. Thicken sauce with flour and water to get a gravy. Pour over noodles or mix it all together. It is good with a salad and garlic bread.