Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  short grain rice
  2               cups  water

Preparation:

rinse the rice well, drain repeat until the water runs clear combine rice and water in a saucepan let stand for 30 minutes place over a high flame cover, bring to the boil, reduce heat, and simmer for 15-20 minutes remove from heat and allow to stand for 15 minutes, without removing cover remove cover and fluff with a hera or fork spoon into a chawan (bowl) serve hot

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 4mg Sodium