Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  long grain rice
  1                cup  water

Preparation:

cover rice with water, drain repeat until water runs clear combine rice and 1-3/4 c water in a saucepan allot to stand for 30 minutes place over a high flame heat to a boil, reduce heat to low, cover, and simmer for 20 minutes remove from heat and let stand for 5-30 minutes (without removing cover) fluff with a fork serve hot

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2mg Sodium