Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked red/blk kidney beans
   2      cups          cooked rice -- white or brown
   4                    green onions -- thinly sliced
   2      stalks        celery -- thinly sliced
   1      small         red sweet pepper diced
     1/4  cup           canola oil
     1/4  cup           lime juice
   1      tablespoon    white vinegar
     1/4  cup           fresh cilantro -- fine chopped
                        OR 1 tbsp. dried cilantro
   1      teaspoon      chili powder
   1      teaspoon      ground cumin
   1      teaspoon      granulated sugar
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground black pepper

Preparation:

In salad bowl combine beans, rice, onion, celery and red sweet pepper. In jar with tight-fitting lid, shake together oil and remaining ingredients. Pour over bean mixture, toss lightly to thoroughly coat. Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally.