Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
          pinch         salt
   2      cups          cooked rice -- cold
     1/4  cup           ham -- chopped
     1/4  cup           peas
     1/3  cup           onion -- shredded
          sprinkle      soy sauce

Preparation:

Beat eggs in a bowl, adding a pinch of salt. Heat 2 Tablespoons oil in a pan and add eggs, scramble for 1 minute. Remove from pan. Add onion to skillet and cook til translucent, remove from pan. Add ham and peas to skillet and warm through, remove from pan. Heat 1 tablespoon oil in pan and add cold rice. Fry well. Return eggs, ham, onion and peas to skillet. Stir fry for 2 minutes. Sprinkle with soy sauce prior to serving. *** I sometimes use cooked shredded chicken or pork and even shrimp instead of the ham. *** Save leftover vegies from other meals and add them into this recipe. *** I like to use the frozen peas, carrots and corn combo.