Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  long grain rice
  1                cup  chicken stock
  1           teaspoon  oil
  1                cup  scallions
     1/3           cup  mushroom
  1                cup  tomato concasse
  3          teaspoons  diced pimiento
     3/4      teaspoon  kosher salt
     1/4      teaspoon  black pepper
  2          teaspoons  blanched almonds
  2          teaspoons  raisins
                        paprika

Preparation:

prepare rice according to package directions, using broth for liquid heat oil in a wok or large saucepan, over a moderate flame add scallions and stir fry 30 seconds to soften add mushrooms, tomatoes, and rice season with salt and pepper cover and simmer for 3 minutes remove from heat, toss with a fork to fluff add pimiento and raisins place a paper towel between pot and lid to absorb excess moisture spoon onto a serving platter garnish with almonds and paprika serve hot

Nutritional Information:

26 Calories (kcal); 1g Total Fat; (48% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 596mg Sodium