Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  uncooked long grain white rice
  1                cup  chopped dried apples
     1/2           cup  currants
  3        tablespoons  chicken-flavor instant bouillon
  1 1/2      teaspoons  curry powder
     1/2      teaspoon  garlic powder
     1/4      teaspoon  allspice

Preparation:

In medium bowl,combine all ingredients. Store in airtight container. About 4 2/3 cups mix. CURRIED RICE PILAF 2/3 cup Curried Rice Pilaf Mix 1 1/2 cups water To prepare pilaf, stir dry mix to evenly distribute ingredients. In medium saucepan, combine mix and water. Bring to a boil. Cover; simmer over low heat l4 to 18 minutes or until rice is tender and liquid is absorbed. 4 (1/2-cup) servings.

Nutritional Information:

220 Calories (kcal); 1g Total Fat; (2% calories from fat); 4g Protein; 57g Carbohydrate; 0mg Cholesterol; 8mg Sodium